How To Make Asparagus Brunch Stack
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 4 eggs
- 4 slices of bacon
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
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Roast the asparagus in the preheated oven for 10-12 minutes, or until tender and slightly charred.
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In the meantime, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
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In a separate skillet, fry the eggs to your desired doneness.
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To assemble the brunch stack, divide the asparagus onto four plates. Top each pile of asparagus with a fried egg and a slice of crispy bacon.
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Serve hot and enjoy!
Nutrition
- Calories : 248kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 190mg
- Sodium : 604mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 14g
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