How To Bake Asparagus Wrapped In Bacon

Delicious and Easy Recipe: Baked Asparagus Wrapped in Bacon

Looking for a simple yet impressive dish to serve at your next dinner party or family gathering? Baked asparagus wrapped in bacon is a mouthwatering appetizer that is sure to please even the pickiest of eaters. This delightful dish combines the earthy flavor of asparagus with the savory goodness of bacon, creating a perfect harmony of flavors and textures.

Ingredients:

• 1 pound fresh asparagus spears
• 8-10 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the asparagus spears and trim off the tough ends.
3. Divide the asparagus into bundles of 3-4 spears.
4. Wrap each bundle of asparagus with a slice of bacon, starting at one end and wrapping it around the spears until the entire bundle is covered.
5. Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper.
6. Drizzle the olive oil over the bundles and season with salt and pepper.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
8. Remove from the oven and let cool for a few minutes before serving.

These bacon-wrapped asparagus bundles make a fantastic appetizer or side dish. The combination of crispy bacon and tender asparagus is simply irresistible. Whether you’re hosting a fancy dinner party or just looking for a delicious way to enjoy asparagus, this recipe is a winner.

So, the next time you’re craving a flavorful and satisfying dish, give this baked asparagus wrapped in bacon recipe a try. Your taste buds will thank you!