How To Make Goat’s Cheese & New Potato Tart
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Serves:
Ingredients
- 1 sheet of puff pastry
- 200g goat’s cheese
- 500g new potatoes, thinly sliced
- 1 red onion, thinly sliced
- 2 sprigs of fresh thyme
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and place it on a baking tray.
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Crumble the goat’s cheese evenly over the pastry.
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Arrange the sliced new potatoes and red onion on top of the cheese.
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Sprinkle with fresh thyme leaves, salt, and pepper.
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Drizzle with olive oil.
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Bake in the preheated oven for 40 minutes, or until the pastry is golden and the potatoes are tender.
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Serve hot or cold.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 25mg
- Sodium : 410mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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