Butter-Glazed Asparagus Recipe

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Teresa Wilson Modified: March 22, 2022
Butter-Glazed Asparagus Recipe

How To Make Butter-Glazed Asparagus

So simple yet so tasty, this butter-glazed asparagus dish makes a rich and tender-crisp side from a 3-ingredient recipe that’s ready in 15 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • ½cupSwanson® Chicken Broth
  • 2lbasparagus
  • 6tbspbutter

Instructions

  1. Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.

  2. Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.

  3. Serve warm and enjoy.

Nutrition

  • Calories: 139.25kcal
  • Fat: 11.94g
  • Saturated Fat: 7.42g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.10g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 6.58g
  • Fiber: 3.18g
  • Sugar: 3.17g
  • Protein: 3.95g
  • Cholesterol: 31.13mg
  • Sodium: 33.19mg
  • Calcium: 40.30mg
  • Potassium: 329.83mg
  • Iron: 3.28mg
  • Vitamin A: 154.78µg
  • Vitamin C: 8.51mg

How To Make Butter-Glazed Asparagus

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • ½cupSwanson® Chicken Broth
  • 2lbasparagus
  • 6tbspbutter

Instructions

  1. Heat the broth in a 12-inch skillet over high heat to a boil

  2. Add the asparagus and cook for 2 minutes

  3. Add the butter

  4. Reduce the heat to medium

  5. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp

  6.  

Nutrition

  • Calories: 139.25kcal
  • Fat: 11.94g
  • Saturated Fat: 7.42g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.10g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 6.58g
  • Fiber: 3.18g
  • Sugar: 3.17g
  • Protein: 3.95g
  • Cholesterol: 31.13mg
  • Sodium: 33.19mg
  • Calcium: 40.30mg
  • Potassium: 329.83mg
  • Iron: 3.28mg
  • Vitamin A: 154.78µg
  • Vitamin C: 8.51mg
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