How To Make Butter-Glazed Asparagus
So simple yet so tasty, this butter-glazed asparagus dish makes a rich and tender-crisp side from a 3-ingredient recipe that’s ready in 15 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ½cupSwanson® Chicken Broth
- 2lbasparagus
- 6tbspbutter
Instructions
-
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
-
Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
-
Serve warm and enjoy.
Nutrition
- Calories: 139.25kcal
- Fat: 11.94g
- Saturated Fat: 7.42g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.10g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 6.58g
- Fiber: 3.18g
- Sugar: 3.17g
- Protein: 3.95g
- Cholesterol: 31.13mg
- Sodium: 33.19mg
- Calcium: 40.30mg
- Potassium: 329.83mg
- Iron: 3.28mg
- Vitamin A: 154.78µg
- Vitamin C: 8.51mg
How To Make Butter-Glazed Asparagus
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ½cupSwanson® Chicken Broth
- 2lbasparagus
- 6tbspbutter
Instructions
-
Heat the broth in a 12-inch skillet over high heat to a boil
-
Add the asparagus and cook for 2 minutes
-
Add the butter
-
Reduce the heat to medium
-
Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp
-
Nutrition
- Calories: 139.25kcal
- Fat: 11.94g
- Saturated Fat: 7.42g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.10g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 6.58g
- Fiber: 3.18g
- Sugar: 3.17g
- Protein: 3.95g
- Cholesterol: 31.13mg
- Sodium: 33.19mg
- Calcium: 40.30mg
- Potassium: 329.83mg
- Iron: 3.28mg
- Vitamin A: 154.78µg
- Vitamin C: 8.51mg
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