Name: Butter-Glazed Asparagus Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: ½ cup Swanson® Chicken Broth; 2 lb asparagus; 6 tbsp butter

How To Make Butter-Glazed Asparagus

So simple yet so tasty, this butter-glazed asparagus dish makes a rich and tender-crisp side from a 3-ingredient recipe that’s ready in 15 minutes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

½cupSwanson® Chicken Broth
2lbasparagus
6tbspbutter

Instructions

Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
Serve warm and enjoy.

Nutrition

Calories: 139.25kcal
Fat: 11.94g
Saturated Fat: 7.42g
Trans Fat: 0.47g
Monounsaturated Fat: 3.10g
Polyunsaturated Fat: 0.55g
Carbohydrates: 6.58g
Fiber: 3.18g
Sugar: 3.17g
Protein: 3.95g
Cholesterol: 31.13mg
Sodium: 33.19mg
Calcium: 40.30mg
Potassium: 329.83mg
Iron: 3.28mg
Vitamin A: 154.78µg
Vitamin C: 8.51mg