How to Bake a Delicious Lemon Stack Cake
Welcome to our guide on how to bake a mouthwatering lemon stack cake! This delightful dessert is perfect for any occasion, from casual gatherings to special celebrations. With its layers of moist cake and zesty lemon filling, it’s sure to be a hit with your friends and family. Follow our step-by-step instructions to create your own stunning lemon stack cake that will have everyone asking for seconds!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 lemons, zested and juiced
- 1 1/2 cups powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the Eggs: Beat in the eggs, one at a time, until well combined. Stir in the lemon zest.
- Alternate the Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
- Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Make the Lemon Filling: In a medium bowl, whisk together the lemon juice and powdered sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the lemon mixture into the whipped cream.
- Assemble the Cake: Place one cake layer on a serving plate and spread with a layer of the lemon filling. Repeat with the remaining cake layers and filling, stacking them on top of each other.
- Decorate and Serve: Garnish the top of the cake with additional lemon zest or fresh berries, if desired. Slice and serve the cake, and enjoy!
There you have it! With these simple steps, you can create a stunning lemon stack cake that will impress your guests and satisfy their sweet tooth. Whether it’s for a birthday, holiday, or just a weekend treat, this cake is sure to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to bake a delicious lemon stack cake that will have everyone asking for the recipe!
Share your thoughts and experiences on baking the delightful How To Bake Lemon Stack Cake in the Baking and Desserts forum section. Join the discussion and let’s explore the world of sweet treats together!
FAQ:
What ingredients are needed to bake a lemon stack cake?
To bake a delicious lemon stack cake, you will need ingredients such as all-purpose flour, sugar, butter, eggs, lemon zest, lemon juice, baking powder, salt, and buttermilk. Additionally, you will need ingredients for the lemon filling and frosting, such as lemon curd, powdered sugar, and heavy cream.
How do I prepare the lemon filling for the stack cake?
To prepare the lemon filling for the stack cake, start by making a homemade lemon curd using fresh lemon juice, sugar, eggs, and butter. Cook the mixture over low heat until it thickens, then let it cool before using it to layer between the cake layers.
What is the best way to assemble and frost a lemon stack cake?
The best way to assemble and frost a lemon stack cake is to start by placing one cake layer on a serving plate, spreading a generous amount of lemon filling on top, then adding another cake layer and repeating the process. Once all the layers are stacked, use a smooth, offset spatula to frost the entire cake with a creamy lemon frosting.
How can I ensure that the lemon stack cake turns out moist and flavorful?
To ensure that your lemon stack cake turns out moist and flavorful, be sure to use fresh lemon zest and juice in the cake batter and filling. Additionally, using buttermilk in the cake batter will help keep the layers moist and tender.
Can I make a lemon stack cake in advance?
Yes, you can make a lemon stack cake in advance. Once the cake is assembled and frosted, store it in the refrigerator for up to 2 days. Just be sure to bring it to room temperature before serving to allow the flavors to fully develop.
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