How To Make As-you-like-it Tortilla
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large tortilla wraps
- 1 cup shredded cheese
- 1 cup cooked meat (such as chicken, beef, or shrimp)
- 1 cup diced vegetables (such as bell peppers, onions, or tomatoes)
- 1/4 cup salsa
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
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Preheat a large skillet or griddle over medium heat.
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Lay one tortilla flat on the skillet and sprinkle half of the shredded cheese evenly over the middle of the tortilla.
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Add half of the cooked meat and diced vegetables on top of the cheese.
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Drizzle with salsa and sour cream.
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Season with salt and pepper to taste.
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Fold the sides of the tortilla inward, then roll it up tightly from bottom to top, creating a burrito shape.
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Repeat steps 2-6 with the remaining tortillas and ingredients.
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Place the rolled tortillas back on the skillet, seam-side down, and cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
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Remove from heat and let cool for a few minutes before serving.
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Cut each tortilla in half and serve with additional salsa and sour cream on the side, if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 18g
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