Name: Vegan Buffalo Cauliflower Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 head cauliflower, chopped into florets; 2/3 cup all-purpose flour; 2/3 cup plant-based milk; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp smoked paprika; 1/4 tsp salt; 1/4 tsp black pepper; 3/4 cup buffalo sauce; 4 buns, toasted; Vegan ranch or blue cheese dressing, for serving; Leafy greens, such as lettuce or spinach

Vegan Buffalo Cauliflower Sandwich Recipe

Gertrud Pressley Modified: February 18, 2024

How To Make Vegan Buffalo Cauliflower Sandwich Recipe

This sandwich is a vegan twist on a classic buffalo chicken sandwich, featuring crispy cauliflower and spicy sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 head cauliflower, chopped into florets
2/3 cup all-purpose flour
2/3 cup plant-based milk
1 tsp garlic powder
1 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
3/4 cup buffalo sauce
4 buns, toasted
Vegan ranch or blue cheese dressing, for serving
Leafy greens, such as lettuce or spinach

Instructions

Preheat oven to 425°F.
In a bowl, whisk together flour, plant-based milk, garlic powder, onion powder, smoked paprika, salt and pepper to make a batter.
Dip cauliflower florets into the batter to coat, then transfer to a baking sheet lined with parchment paper.
Bake for 25-30 minutes, until golden and crispy.
Remove from oven and toss with buffalo sauce.
Assemble sandwich with toasted buns, buffalo cauliflower, leafy greens, and vegan ranch or blue cheese dressing.