How To Make Buffalo Cauliflower Recipe
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of all-purpose flour
- 1 cup of milk
- 1 tsp of garlic powder
- 1 tsp of paprika
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of buffalo sauce
- 2 tbsp of melted butter
Instructions
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Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, milk, garlic powder, paprika, salt, and black pepper until smooth.
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Dip each cauliflower floret into the batter, coating it completely, and then place it on the prepared baking sheet.
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Bake the cauliflower for 20-25 minutes, or until it is crispy and golden brown.
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While the cauliflower is baking, mix together the buffalo sauce and melted butter in a small bowl.
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Once the cauliflower is cooked, remove it from the oven and brush the buffalo sauce mixture over each floret.
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Place the cauliflower back in the oven for an additional 5 minutes to allow the sauce to set.
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Serve the buffalo cauliflower hot with ranch or blue cheese dressing for dipping.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 1500mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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