How To Make Vegan Butternut Squash and Caramelized Onion Pizza Recipe
This pizza features sweet and savory flavors, with tender roasted squash and caramelized onions.
Serves:
Ingredients
- 1/2 butternut squash, peeled and diced
- 1 onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup marinara sauce
- 2 cups baby spinach
- 1 pre-made pizza crust
- Vegan cheese, optional
Instructions
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Preheat oven to 400°F (200°C).
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Toss butternut squash with olive oil, thyme, salt and pepper. Roast in oven for 20 minutes.
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In a skillet, cook onion over medium heat with a little olive oil until caramelized, about 20 minutes.
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Spread marinara sauce over pizza crust. Top with cooked butternut squash, caramelized onion, and baby spinach. Add vegan cheese, if desired.
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Bake for 10 minutes until crust is golden brown and cheese (if any) is melted.
Nutrition
- Calories : 285kcal
- Total Fat : 7.5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 580mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 7g
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