How To Make Vegan Tiramisu
A delicious and creamy vegan version of the classic Italian dessert, Tiramisu.
Serves:
Ingredients
- 1 cup of cashews, soaked overnight
- 1/2 cup of coconut cream
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 cup of strong brewed coffee, cooled
- 1/4 cup of coffee liqueur (optional)
- 1 package of ladyfingers (vegan)
- Cocoa powder, for dusting
Instructions
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In a blender, combine the soaked cashews, coconut cream, maple syrup, and vanilla extract. Blend until smooth and creamy.
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In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
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Dip each ladyfinger into the coffee mixture, making sure to coat both sides. Layer the soaked ladyfingers in the bottom of serving glasses or a dish.
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Pour half of the cashew cream over the ladyfingers and spread evenly.
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Repeat the layers with the remaining soaked ladyfingers and cashew cream.
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Dust the top layer with cocoa powder.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Sodium : 42mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 6g
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