How To Make Vanilla Bean and Chocolate Chip Cookies
A classic cookie recipe with a twist of vanilla bean and chocolate chips.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 vanilla bean, scraped
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, cream together butter, white sugar and brown sugar until light and fluffy.
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Beat in egg, egg yolk, vanilla extract and vanilla bean until well combined.
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In a separate bowl, whisk together flour, baking powder, baking soda and salt.
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Add dry ingredients to wet mixture and stir until just combined.
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Fold in chocolate chips.
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Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
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Bake for 10-12 minutes, or until lightly golden brown.
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Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 551kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 126mg
- Sodium : 369mg
- Total Carbohydrates : 74g
- Dietary Fiber : 2g
- Sugar : 51g
- Protein : 5g
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