How To Make Vanilla Bean Pancakes
Fluffy and flavorful pancakes with a hint of vanilla.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 Vanilla bean
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Instructions
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In a mixing bowl, combine the flour, baking powder, salt, and sugar.
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Split the vanilla bean and scrape out the seeds. Mix the seeds with the milk and egg in a separate bowl.
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Stir in the melted butter.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Heat a non-stick griddle over medium heat.
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Scoop the batter onto the griddle to form pancakes.
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Cook until bubbles form on the surface.
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Flip the pancakes over and cook until golden brown.
Nutrition
- Calories : 315kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 67mg
- Sodium : 846mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 8g
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