How To Make Vanilla & Cinnamon Breakfast Rice
A warm and comforting breakfast dish with hints of vanilla and cinnamon.
Serves:
Ingredients
- 1 cup of rice
- 2 cups of water
- 1 cup of milk
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 2 tbsp of honey
- 1/4 cup of chopped nuts (optional)
- Fresh fruits for topping (optional)
Instructions
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In a medium-sized pot, combine the rice and water. Bring to a boil, then reduce heat to low and cover. Let simmer for 15 minutes or until rice is cooked and water is absorbed.
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In a separate small saucepan, heat the milk over low heat. Stir in the vanilla extract, cinnamon, and honey until well combined.
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Pour the milk mixture over the cooked rice. Stir well to coat the rice evenly. Cook for an additional 5 minutes on low heat.
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Remove from heat and let sit for a few minutes to allow the flavors to meld together.
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Serve the breakfast rice warm. Top with chopped nuts and fresh fruits if desired.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 72mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 5g
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