How To Make Basic Chicken Salad
A creamy and delicious chicken salad perfect for a light lunch or dinner.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tbsp Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
-
In a bowl, whisk together mayonnaise, yogurt, and mustard until well combined.
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Add shredded chicken, celery, and red onion and mix well until chicken is coated in the dressing.
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Season with salt and pepper to taste.
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Serve over a bed of lettuce or as a sandwich.
Nutrition
- Calories : 316kcal
- Total Fat : 25g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 392mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 21g
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