How To Make To Die For Fettuccine Alfredo Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
-
Cook fettuccine pasta according to package instructions. Drain and set aside.
-
In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
-
Pour in the heavy cream and bring to a simmer. Then, add grated Parmesan cheese and stir until the sauce is smooth and creamy.
-
Season with salt and pepper to taste.
-
Add the cooked fettuccine pasta to the skillet and toss until well coated in the sauce.
-
Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 550kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 120mg
- Sodium : 380mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
