How To Make Coconut Ice Cream with Mango Passion Fruit
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Serves:
Ingredients
- 2 cups of coconut milk
- 3/4 cup of sugar
- 1 cup of diced mango
- 1/2 cup of passion fruit juice
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
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In a saucepan, heat the coconut milk and sugar over medium heat until the sugar is dissolved. Remove from heat and let it cool.
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Pour the cooled coconut milk mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Mix in the diced mango, passion fruit juice, vanilla extract, and salt during the last few minutes of churning.
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Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
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Serve the coconut ice cream with mango and passion fruit as desired.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 1g
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