How To Make Stir-fried Savoy Cabbage
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small savoy cabbage, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pan over medium heat.
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Add the minced garlic and sauté for 1 minute until fragrant.
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Add the sliced cabbage to the pan and stir-fry for 5-7 minutes until it starts to wilt.
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Stir in the soy sauce and sesame oil, and season with salt and pepper.
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Continue to stir-fry for an additional 3-5 minutes until the cabbage is cooked but still crisp.
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Serve hot as a side dish.
Nutrition
- Calories : 86kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 323mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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