How To Make Honey, Parsnip & Coconut Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups grated parsnip
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/4 cup shredded coconut
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a large bowl, combine the grated parsnip, honey, coconut oil, shredded coconut, and eggs. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 10g
- Cholesterol : 56mg
- Sodium : 250mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 5g
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