How To Make Upside-Down Banana Cake with Maple-Caramel Sauce
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup
- 1/4 cup heavy cream
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a large bowl, combine the mashed bananas, melted butter, sugar, milk, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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In a small saucepan, heat the brown sugar, maple syrup, and heavy cream over medium heat until the mixture comes to a boil.
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Pour the hot maple-caramel sauce into the greased cake pan, covering the bottom evenly.
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Carefully spoon the banana cake batter over the sauce in the pan, spreading it evenly.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Carefully invert the cake onto a serving plate, allowing the sauce to drizzle over the top.
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Serve warm or at room temperature. Enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 61mg
- Sodium : 463mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 3g
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