How To Bake Chicken In The Pot Oven

Easy and Delicious Pot Oven Baked Chicken Recipe

Are you looking for a simple and tasty way to prepare chicken in the oven? Look no further! Baking chicken in a pot oven is a fantastic method that results in juicy, flavorful chicken every time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 cup chicken broth

Instructions:

1. Preheat your pot oven to 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
3. Pat the chicken thighs dry with paper towels, then rub the spice mixture all over the chicken.
4. Heat the olive oil in the pot oven over medium-high heat. Add the chicken, skin side down, and sear for 3-4 minutes until golden brown.
5. Remove the chicken from the pot oven and set aside.
6. Add the sliced onion to the pot oven and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds.
7. Place the chicken back into the pot oven, skin side up, and tuck the lemon slices around the chicken.
8. Pour the chicken broth into the pot oven, then cover with a lid and transfer to the preheated oven.
9. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
10. Once done, remove the pot oven from the oven and let the chicken rest for 5 minutes before serving.

There you have it! A simple and delicious pot oven baked chicken recipe that’s perfect for any night of the week. The combination of spices, lemon, and chicken broth creates a mouthwatering dish that will have your family asking for seconds.

Feel free to customize this recipe by adding your favorite herbs and spices or swapping out the chicken thighs for another cut of chicken. The pot oven locks in moisture, resulting in tender and succulent chicken that pairs perfectly with your favorite sides.

Next time you’re in the mood for a comforting and satisfying meal, give this pot oven baked chicken recipe a try. You won’t be disappointed!