How To Make Easy Pound Cake
This classic pound cake recipe is simple and delicious.
Serves:
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the pound cake to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 171mg
- Sodium : 165mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 5g
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