How To Make Maple Pecan Sandies
These cookies are sweet, nutty, and buttery with a hint of maple flavor.
Serves:
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Mix in the maple syrup, egg yolk, and vanilla extract.
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Add the flour and salt, and mix until just combined.
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Fold in the chopped pecans.
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Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet.
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Flatten each ball slightly with your fingers.
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Bake for 12-14 minutes, or until the edges are golden brown.
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Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 468kcal
- Total Fat : 32g
- Saturated Fat : 15g
- Cholesterol : 107mg
- Sodium : 148mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugars : 19g
- Protein : 5g
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