How To Make Apple Pie Thumbprint Cookies
Delicious and easy-to-make cookies that taste like mini apple pies.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup apple jelly
- 1/4 cup finely chopped apples
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar.
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Beat in egg yolk, salt, cinnamon, and nutmeg until well combined.
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Add flour gradually and mix until dough comes together.
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Roll dough into 1-inch balls and press your thumb into the center of each ball to make an indentation.
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Fill each indentation with apple jelly and sprinkle chopped apples on top.
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Bake for 18-20 minutes or until lightly golden brown.
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Allow cookies to cool before serving.
Nutrition
- Calories : 318kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 87mg
- Sodium : 156mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 3g
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