How To Make Low Carb Baked Brussels Sprouts Recipe
A delicious low carb side dish that is easy to prepare and packed with flavor.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp sea salt
- 1 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper until coated.
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Spread Brussels sprouts on a baking sheet in a single layer.
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Bake for 20-25 minutes or until Brussels sprouts are tender and browned.
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Remove from oven and sprinkle with Parmesan cheese.
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Serve hot.
Nutrition
- Calories : 153kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 671mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 7g
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