How To Cook A Boston Butt In An Instant Pot

Deliciously Tender Boston Butt: The Perfect Instant Pot Recipe

When it comes to cooking a Boston Butt, using an Instant Pot can be a game-changer. This versatile appliance allows you to achieve mouthwatering, fall-off-the-bone tender meat in a fraction of the time compared to traditional cooking methods. Whether you’re hosting a backyard barbecue or preparing a cozy family dinner, this Instant Pot recipe is sure to impress.

Before we dive into the step-by-step process of cooking a Boston Butt in an Instant Pot, let’s talk about this popular cut of meat. Boston Butt, also known as pork shoulder, is a flavorful and fatty cut that’s perfect for slow cooking. Its marbled fat content adds incredible juiciness and richness to the meat, making it a go-to choice for BBQ enthusiasts.

Ingredients:

• 1 Boston Butt (approximately 5-6 pounds)
• 2 tablespoons of your favorite dry rub or seasoning
• 1 cup of water or broth
• Barbecue sauce (optional)

Instructions:

1. First, pat the Boston Butt dry with paper towels. This step helps the seasonings adhere better to the meat.
2. Next, generously season the entire surface of the meat with your chosen dry rub or seasoning mix. Massage it into the meat, ensuring that every inch is coated.
3. Plug in your Instant Pot and press the ‘Saute’ button. Once the display reads ‘Hot,’ add a tablespoon of oil to the pot.
4. Carefully place the seasoned Boston Butt into the Instant Pot, fat side up. Let it sear for about 5 minutes until a golden crust forms.
5. Now, add the water or broth to the pot. This liquid will create steam, helping to tenderize the meat as it cooks.
6. Secure the lid onto the Instant Pot, making sure the valve is set to ‘Sealing.’
7. Press the ‘Pressure Cook’ button and set the timer for approximately 80 minutes. Keep in mind that the cooking time may vary based on the size of your Boston Butt and desired level of tenderness.
8. Once the cooking time is up, allow the Instant Pot to naturally release the pressure for at least 15 minutes. Afterward, carefully turn the valve to ‘Venting’ to release any remaining pressure.
9. Using tongs, remove the Boston Butt from the Instant Pot and transfer it to a cutting board. Let it rest for a few minutes before shredding or slicing.
10. If desired, brush the meat with your favorite barbecue sauce to add an extra layer of flavor. Serve hot and enjoy!

There you have it! With just a few simple steps, you can have tender and succulent Boston Butt ready to satisfy your taste buds. Whether you use the meat for pulled pork sandwiches, tacos, or simply enjoy it on its own, your Instant Pot will do wonders in transforming this cut of meat into a culinary masterpiece.

Remember, cooking times may vary depending on the size and thickness of the Boston Butt, so it’s always a good idea to use a meat thermometer to ensure it reaches a safe internal temperature of 145°F (63°C).

So, why wait? Dust off your Instant Pot and give this Boston Butt recipe a try. Your family and friends will be begging for seconds!