How To Make Best Ever Blueberry Cobbler Recipe
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Vanilla ice cream (for serving, optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Stir well to coat the blueberries evenly.
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Pour the blueberry mixture into a 9-inch baking dish.
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In a separate bowl, mix together the flour, melted butter, milk, brown sugar, baking powder, vanilla extract, and salt until well combined.
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Spoon the batter evenly over the blueberries in the baking dish.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 293kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 124mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugars : 29g
- Protein : 2g
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