How To Make Easy Blueberry Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 2 cups of fresh blueberries
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 4 tablespoons of unsalted butter, melted
- Vanilla ice cream (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the blueberries, 1/2 cup of granulated sugar, and lemon juice. Mix well.
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In a separate bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, and salt.
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Gradually stir in the milk and melted butter until just combined. The batter will be slightly lumpy.
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Pour the blueberry mixture into a 9-inch square baking dish. Spoon the batter evenly over the blueberries.
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Bake for 35-40 minutes, or until the cobbler is golden brown and the blueberries are bubbling.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 300kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 200mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 4g
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