How To Make Low Carb Coconut Macaroons Recipe
These irresistible coconut macaroons are deliciously low carb and gluten-free. The perfect sweet treat for any occasion.
Serves:
Ingredients
- 2 egg whites
- 1/4 cup erythritol
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups unsweetened shredded coconut
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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In a medium bowl, whisk together egg whites, erythritol, vanilla extract, and salt until frothy.
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Add shredded coconut to the bowl and stir until well combined.
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Using a cookie scoop or spoon, form mixture into 8 balls and place onto the prepared baking sheet.
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Bake for 20-25 minutes, or until the edges are golden brown.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 112kcal
- Total Fat : 9g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 2g
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