How To Make Keto Sausage and Cheese Casserole Recipe
A low-carb and tasty breakfast casserole with sausage and cheese.
Serves:
Ingredients
- 1 lb of pork breakfast sausage
- 4 large eggs
- 1/4 cup of heavy cream
- 1/4 cup of sour cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a skillet, cook sausage until browned. Drain and set aside.
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In a bowl, whisk together eggs, heavy cream, sour cream, salt, and pepper.
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Grease a casserole dish and add cooked sausage to the bottom.
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Pour egg mixture over the sausage.
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Top with shredded cheddar cheese.
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Bake for 35-45 minutes or until the cheese is melted and the eggs are set.
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Serve hot.
Nutrition
- Calories : 444kcal
- Total Fat : 38g
- Saturated Fat : 16g
- Cholesterol : 267mg
- Sodium : 1009mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 23g
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