How To Make Wild Garlic Chicken Kiev
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 garlic cloves, minced
- 1/2 cup fresh wild garlic leaves, chopped
- 1/4 cup unsalted butter, softened
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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Preheat the oven to 375°F (190°C).
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Make a pocket in each chicken breast by cutting a slit horizontally. Set aside.
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In a bowl, combine minced garlic, wild garlic leaves, softened butter, bread crumbs, Parmesan cheese, salt, and black pepper. Mix well.
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Stuff each chicken breast pocket with the garlic mixture, pressing to seal the opening.
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Place flour, beaten eggs, and bread crumbs in separate shallow dishes.
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Dip each stuffed chicken breast in flour, then eggs, and coat with bread crumbs.
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Heat vegetable oil in a large skillet over medium heat. Fry the chicken breasts until golden brown on all sides.
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Transfer the fried chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, until cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 180mg
- Sodium : 480mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 41g
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