Blackened Shrimp Avocado Burrito Bowls Recipe

1. In a large bowl, add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper.

2. In a medium sized skillet, add the olive oil and shrimp. Cook over medium high heat until no longer pink.

Greek Yogurt Avocado Cilantro Ranch:

1. In a food processor, add the avocado, cilantro, Greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. Add a little water if smoother consistency is desired.

To Assemble:

1. Divide the shrimp, corn, black beans, rice, and avocado evenly. Drizzle with dressing.

2. Serve immediately and enjoy.