The tantalizing combination of succulent shrimp scampi paired with creamy parmesan risotto is nothing short of culinary brilliance. This meal is a symphony of flavors, with the robust taste of the shrimp perfectly complementing the rich, cheese-infused risotto. It's an impressive dish that's worthy of a special occasion, but simple enough to enjoy anytime.
While most of the ingredients in this recipe are readily available in most homes, there are a few that may require a trip to the supermarket. Arborio rice, used in making the risotto, is a short grain rice known for its high starch content, critical for that characteristic creaminess. Also, make sure to pick large, fresh shrimp for the scampi, as they are the star of this dish.
Shrimp Scampi and Parmesan Risotto Ingredients
Chicken stock: This is used to cook the risotto, giving it a rich flavor.
Olive oil: Used for sautéing and as a base for both the scampi and the risotto.
Shallots: They add a mild, delicate flavor to the risotto.
Garlic: A key flavor component in both the scampi and risotto.
Arborio rice: This short grain rice is essential for making creamy risotto.
Dry white wine: It adds acidity and depth to both the scampi and risotto.
Butter: Adds richness and creaminess to the dish.
Parmesan cheese: This cheese brings a salty, nutty element to the risotto.
Red pepper flakes: They provide a kick of heat to the shrimp scampi.
White onion: It adds a sweet, aromatic base to the scampi.
Large shrimp: The main component of the scampi, they bring a unique, seafood flavor.
Lemon juice: Brightens up the scampi and balances the richness of the dish.
Parsley: Adds a fresh, herbaceous touch to the finished dish.
One reader, Fairlie Montalvo says:
The shrimp scampi with parmesan risotto recipe is a game-changer! The creamy, cheesy risotto perfectly complements the succulent shrimp scampi. The flavors are rich and satisfying, making it a delightful dish for any occasion. It's a must-try for seafood lovers!
Mastering the Techniques for Perfect Shrimp Scampi and Risotto
How to prepare Parmesan risotto: A step-by-step guide on making the creamy and flavorful Parmesan risotto, including the process of toasting the rice, adding the stock, and achieving the perfect al dente texture.
How to make shrimp scampi: Detailed instructions on preparing the shrimp scampi, including sautéing the shrimp, adding the wine and lemon juice, and achieving the ideal pink and opaque texture for the shrimp.
How to sauté shallots and garlic: A guide on sautéing the shallots and garlic until translucent and fragrant, adding depth of flavor to the risotto.
How to cook the risotto to al dente: Instructions on adding the chicken stock gradually and stirring constantly to achieve the desired al dente texture of the risotto.
How to properly cook the shrimp: Detailed steps on cooking the shrimp in the scampi, ensuring they are cooked to perfection without becoming overdone.
How To Make Shrimp Scampi with Parmesan Risotto
Shrimp scampi is known for its rich, strong taste and the risotto enhances this flavor with its own neutral taste. Add Parmesan cheese for a creamier dish.
Serves:
Ingredients
For Parmesa Risotto:
- 6cupschicken stock
- 3tbspolive oil
- ½cupshallots,or yellow onion, finely chopped
- 2clovesgarlic,minced
- 1cuparborio rice
- ½cupdry white wine
- 4tbspbutter
- ⅔cupParmesan Cheese,grated
- salt and freshly-cracked black pepper
For Shrimp Scampi:
- 3tbspbutter
- 2tbspolive oil
- 1tspred pepper flakes,taste
- ½white onion,finely diced
- 4clovesgarlic,slivered or minced
- 1lblarge shrimp,shelled and de-veined
- ½cupdry white wine
- 2lemon juice
- pinchessalt and freshly-cracked black pepper
- parsley,chopped, fresh flat-leaf, for garnish
Instructions
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Heat stock in a saucepan over medium heat; keep at a low simmer. Heat olive oil in a heavy-bottomed saucepan over medium heat. Add shallots to oil, and cook, stirring, until translucent.
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Add garlic and cook for an additional minute. Add rice, and cook, stirring, until rice begins to make a clicking sound like glass beads for 3 to 4 minutes. Add wine to rice mixture. Cook, stirring until wine is absorbed by the rice.
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Using a ladle, add ¾ cup hot stock to the rice. Using a wooden spoon, stir the rice constantly, at a moderate speed.
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When the rice mixture is just thick enough to leave a clear wake behind the spoon, add another ¾ cup of stock.
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Continue adding stock ¾ cup at a time and stirring constantly until rice is mostly translucent but still opaque in the center. Rice should be al dente but not crunchy.
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As rice nears doneness, watch carefully and add smaller amounts of liquid to make sure it does not overcook.
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The final mixture should be thick enough that grains of rice are suspended in liquid the consistency of heavy cream. It will thicken slightly when removed from heat.
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Remove from heat. Stir in butter and Parmesan cheese. Season with salt and pepper. Divide into serving bowls, and top with shrimp scampi.
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Heat olive oil, butter, and red pepper flakes in a large skillet over medium heat.
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Add onions and cook for two or three minutes, or until onions are translucent. Add garlic and cook for an additional minute.
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Increase heat to high, and add in the shrimp in a single layer.
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Add wine, lemon juice, salt, and pepper, and cook for 2 to 3 minutes. Flip shrimp and cook for an additional minute or two until the shrimp are pink and opaque, then remove from heat.
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Serve with parmesan risotto.
Nutrition
- Calories: 897.66kcal
- Fat: 49.34g
- Saturated Fat: 20.72g
- Trans Fat: 0.83g
- Monounsaturated Fat: 21.81g
- Polyunsaturated Fat: 3.88g
- Carbohydrates: 64.21g
- Fiber: 2.76g
- Sugar: 9.49g
- Protein: 38.14g
- Cholesterol: 223.96mg
- Sodium: 1674.71mg
- Calcium: 409.01mg
- Potassium: 790.34mg
- Iron: 4.39mg
- Vitamin A: 318.68µg
- Vitamin C: 23.71mg
Pro Tip: Elevate Your Shrimp Scampi With This Simple Trick
When preparing your shrimp scampi, it's crucial to not overcook the shrimp. Overcooked shrimp can become tough and lose their sweet, delicate flavor. To avoid this, cook the shrimp just until they turn pink and opaque, which usually takes about 2 to 3 minutes per side. Also, adding the lemon juice towards the end of the cooking process will help to preserve its fresh, tangy flavor and prevent it from becoming bitter. As for the risotto, remember to stir constantly. This is key to achieving a creamy texture, as the stirring action helps to release the starches in the arborio rice.
Time-Saving Tips for Making Shrimp Scampi With Parmesan Risotto
Prep ahead: Chop vegetables, measure ingredients, and prepare the shrimp in advance to streamline the cooking process.
Multi-task: While the risotto is cooking, start preparing the shrimp scampi to save time and ensure both dishes are ready at the same time.
Keep it simple: Stick to the basic recipe and avoid unnecessary steps or ingredients to streamline the cooking process.
Organize your workspace: Keep all the ingredients and utensils within reach to avoid wasting time searching for items while cooking.
Use a rice cooker: Consider using a rice cooker for the risotto to free up stovetop space and simplify the cooking process.
Pre-shredded cheese: Opt for pre-shredded parmesan cheese to save time on grating and preparation.
Substitute Ingredients For Shrimp Scampi with Parmesan Risotto Recipe
shrimp - Substitute with scallops: Scallops have a similar delicate and sweet flavor to shrimp, making them a great alternative in the dish.
arborio rice - Substitute with carnaroli rice: Carnaroli rice has a similar creamy texture and ability to absorb flavors, making it a suitable replacement for arborio in risotto recipes.
dry white wine - Substitute with chicken or vegetable broth mixed with a splash of white wine vinegar: This combination can provide the acidity and depth of flavor that white wine adds to the dish.
parmesan cheese - Substitute with grana padano: Grana Padano has a similar nutty and savory flavor to Parmesan, making it a good substitute in the risotto.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter in both the risotto and shrimp scampi, adding a different flavor profile.
shallots - Substitute with onion: Onion can be used as a substitute for shallots to provide a similar aromatic and sweet flavor to the dish.
red pepper flakes - Substitute with paprika: Paprika can add a mild heat and smokiness similar to red pepper flakes in the shrimp scampi.
white onion - Substitute with yellow onion: Yellow onion can be used as a substitute for white onion, providing a slightly stronger flavor to the dish.
chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a substitute for chicken stock to maintain the savory flavor in the risotto.
lemon juice - Substitute with white wine vinegar: White wine vinegar can provide the acidity and tanginess that lemon juice adds to the shrimp scampi.
Plating Ideas for an Impressive Shrimp Scampi Dish
Elevate the risotto: Carefully spoon the parmesan risotto into the center of the plate, using a ring mold for a precise and elegant presentation. Smooth the top with the back of a spoon for a flawless finish.
Garnish with microgreens: Sprinkle a delicate handful of microgreens over the risotto, adding a pop of color and a fresh, herbaceous flavor that complements the richness of the dish.
Arrange the shrimp scampi: Artfully place the shrimp scampi on top of the risotto, ensuring each shrimp is visible and positioned with precision. Consider creating a slight height variation for visual interest.
Drizzle with lemon-infused oil: Using a steady hand, drizzle a small amount of lemon-infused oil around the edge of the plate, allowing it to pool slightly at the base for a touch of acidity and brightness.
Sprinkle with edible flower petals: Add a touch of sophistication by delicately scattering edible flower petals over the dish, enhancing its visual appeal and providing a subtle floral aroma.
Clean the plate: Before serving, carefully wipe the edges of the plate to ensure a pristine presentation, reflecting attention to detail and professionalism.
Essential Kitchen Tools for Making Shrimp Scampi and Risotto
- Saucepan: A deep cooking pan with a handle and often a lid, used for boiling, stewing, or making sauces.
- Heavy-bottomed saucepan: A saucepan with a thick, heavy bottom to ensure even heat distribution and prevent scorching.
- Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
- Wooden spoon: A cooking utensil made from wood, used for stirring, mixing, and serving.
- Ladle: A long-handled spoon with a deep bowl for serving soups, stews, and sauces.
- Spatula: A flat, flexible utensil used for lifting, flipping, and spreading foods.
- Chef's knife: A versatile, all-purpose kitchen knife used for chopping, slicing, and dicing.
- Cutting board: A durable board used as a surface for cutting and preparing ingredients.
- Skewers: Long, narrow metal or wooden sticks used for holding and grilling food.
- Grater: A kitchen tool with sharp-edged holes used to shred or grate ingredients like cheese or vegetables.
- Citrus juicer: A tool designed for extracting juice from citrus fruits such as lemons and limes.
- Colander: A bowl-shaped kitchen utensil with perforations for draining liquids from food.
- Zester: A tool used to remove the zest or outermost layer of citrus fruits.
- Garlic press: A device used to crush garlic cloves, extracting the pulp while leaving the skin behind.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Whisk: A kitchen utensil used for blending, whipping, and beating ingredients.
- Tongs: A gripping tool with two arms and a pivot used for picking up and handling food items.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Stove: A cooking appliance with burners or heating elements used for cooking food in pots and pans.
- Food processor: A versatile kitchen appliance used for chopping, blending, and pureeing ingredients.
- Mixing bowl: A bowl used for combining and mixing ingredients during food preparation.
Storing and Freezing Tips for Shrimp Scampi With Parmesan Risotto
Here are the detailed storing and freezing guidelines for shrimp scampi with parmesan risotto:
- Storing leftovers: If you have any leftover shrimp scampi or parmesan risotto, store them separately in airtight containers in the refrigerator. They will keep well for up to 3-4 days.
- Reheating: To reheat the risotto, add a splash of chicken stock or water to the pan and heat it over medium heat, stirring constantly until it's warmed through and creamy again. For the shrimp scampi, heat it gently in a skillet over low heat until just warmed through, being careful not to overcook the shrimp.
- Freezing the risotto: While it's best to enjoy risotto fresh, you can freeze it if needed. Allow the risotto to cool completely, then transfer it to a freezer-safe container or resealable plastic bag, removing as much air as possible. It will keep in the freezer for up to 2 months. To reheat, thaw it overnight in the refrigerator, then follow the reheating instructions above.
- Freezing the shrimp scampi: It's not recommended to freeze the shrimp scampi, as the texture of the shrimp can become tough and rubbery once thawed. However, if you need to freeze it, allow it to cool completely, then transfer it to a freezer-safe container or resealable plastic bag, removing as much air as possible. It will keep in the freezer for up to 1 month. To reheat, thaw it overnight in the refrigerator, then follow the reheating instructions above, being extra careful not to overcook the shrimp.
How To Reheat Leftover Shrimp Scampi With Parmesan Risotto
- The best way to reheat leftover shrimp scampi with parmesan risotto is to use the stovetop method. Start by heating a tablespoon of olive oil or butter in a large skillet over medium heat.
- Once the oil or butter is hot, add the leftover risotto to the skillet and spread it out evenly. Let it cook for a few minutes, stirring occasionally, until it's heated through and slightly crispy on the bottom.
- While the risotto is reheating, you can reheat the shrimp scampi in a separate skillet. Heat a tablespoon of olive oil or butter over medium heat, then add the shrimp scampi to the skillet.
- Cook the shrimp scampi for a couple of minutes, stirring occasionally, until it's heated through and the shrimp are warm and pink. Be careful not to overcook the shrimp, as they can become tough and rubbery if cooked for too long.
- If the risotto or shrimp scampi seems a bit dry, you can add a splash of chicken stock or white wine to the skillet to help moisten them up and add some extra flavor.
- Once both the risotto and shrimp scampi are heated through, you can plate them up and serve them together. Garnish with some fresh parsley or lemon juice for added flavor and brightness.
- Alternatively, you can also reheat the risotto and shrimp scampi in the microwave. Place the risotto in a microwave-safe bowl and heat it on high for 1-2 minutes, stirring occasionally, until it's heated through. Reheat the shrimp scampi separately in a microwave-safe dish for 30-60 seconds, or until it's warm and pink.
- If you're reheating a large portion of risotto and shrimp scampi, you may need to reheat them in batches to ensure even heating throughout. Be sure to stir the risotto and shrimp scampi frequently to prevent them from drying out or burning.
Interesting Trivia About Shrimp Scampi and Parmesan Risotto
The Parmesan Risotto in this recipe is a classic Italian dish that requires patience and attention to detail to achieve the perfect creamy texture.
Budget-Friendly Tips for Making Shrimp Scampi at Home
This shrimp scampi with parmesan risotto recipe is moderately cost-effective for a household. The use of shrimp and parmesan cheese may increase the overall cost, but the dish offers a luxurious dining experience. The approximate cost for a household of 4 people is around $40-$50. The combination of flavors and textures in this dish is delightful, earning it a solid 8 out of 10.
Is Shrimp Scampi With Parmesan Risotto Healthy?
The shrimp scampi with parmesan risotto recipe is a delicious and indulgent dish, but it may not be the healthiest option due to several factors:
- The recipe uses a significant amount of butter and olive oil, which are high in saturated and unsaturated fats, respectively. While some healthy fats are essential, excessive consumption can lead to health issues.
- Parmesan cheese is high in sodium and saturated fat, which can contribute to high blood pressure and increased risk of heart disease if consumed in large quantities.
- The dish is relatively low in fiber, as arborio rice is a refined grain that has been stripped of its outer layer and most of its nutrients.
- The recipe does not include a significant amount of vegetables, which are essential for a balanced and healthy diet.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and olive oil used in the recipe, or replace some of the butter with a healthier alternative like olive oil or avocado oil
- Use low-sodium chicken stock to reduce the overall sodium content of the dish
- Incorporate more vegetables into the recipe, such as sautéed spinach, cherry tomatoes, or asparagus, to increase the fiber and nutrient content
- Use whole grain arborio rice instead of refined arborio rice to increase the fiber content of the dish
- Reduce the amount of parmesan cheese used, or replace some of it with a lower-fat alternative like nutritional yeast or a sprinkle of lemon zest for added flavor
- Serve the dish with a side salad or steamed vegetables to balance out the meal and add more nutrients
Editor's Opinion: Why This Shrimp Scampi Recipe Stands Out
The combination of shrimp scampi and parmesan risotto is a classic and elegant dish that offers a perfect balance of flavors and textures. The creamy and rich parmesan risotto complements the succulent and flavorful shrimp scampi beautifully. The risotto is cooked to perfection, and the addition of white wine adds a delightful depth of flavor. The shrimp scampi is well-seasoned and cooked just right, resulting in tender and juicy shrimp. Overall, this recipe is a delightful choice for a special dinner, showcasing the expertise of a skilled chef.
Enhance Your Shrimp Scampi with Parmesan Risotto Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Shrimp Scampi
Appetizer and Dessert Ideas to Complement Shrimp Scampi
Why trust this Shrimp Scampi with Parmesan Risotto Recipe:
This recipe guarantees a delightful dining experience with shrimp scampi and parmesan risotto. The shrimp is cooked to perfection with a burst of flavors from butter, olive oil, and a hint of red pepper flakes. The parmesan risotto is prepared with precision, ensuring a creamy and rich texture with the addition of chicken stock and arborio rice. The combination of these two dishes creates a harmonious balance of savory and creamy, making it a trustworthy and irresistible choice for any culinary enthusiast.
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