How To Make Low Calorie Raspberry Cake Recipe
A light and fluffy raspberry cake that’s low in calories but high in flavor.
Serves:
Ingredients
- 1 cup raspberries
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup Greek yogurt
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- cooking spray
Instructions
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Preheat oven to 350°F. Spray a 6 inch cake pan with cooking spray.
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In a mixing bowl, beat eggs until fluffy. Add sugar and continue to beat until mixture is pale in color.
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Add flour, baking powder, vanilla extract and Greek yogurt to the mixture. Mix until ingredients are well combined.
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Fold in raspberries.
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Pour the batter into the pan and bake for 25 minutes.
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Allow cake to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 147kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 89mg
- Sodium : 177mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 7g
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