How To Cook Pulled Pork In A Pressure Cooker

The Ultimate Guide to Cooking Mouthwatering Pulled Pork in a Pressure Cooker

Are you craving tender and juicy pulled pork? Look no further! In this comprehensive guide, we will show you how to effortlessly cook delicious pulled pork in a pressure cooker. This method will save you time and still deliver the same amazing flavors that slow-cooked pulled pork is known for.

Benefits of Using a Pressure Cooker

Before we dive into the cooking process, let’s take a moment to discuss why using a pressure cooker is a game-changer for pulled pork:

• Time-saving: Unlike traditional slow cooking methods that can take hours, a pressure cooker can prepare tender pulled pork in just a fraction of that time.
• Retains flavors: The high pressure locks in the flavors, ensuring that every bite is infused with deliciousness.
• Tenderizes the meat: The pressurized steam breaks down tough connective tissues, resulting in incredibly tender pulled pork.
• Consistent results: Pressure cookers provide precise temperature control, making it easier to achieve consistently perfect pulled pork.

Ingredients You’ll Need

Now that you’re aware of the advantages, let’s gather the essential ingredients:

• 5 pounds of pork shoulder
• 2 tablespoons of your favorite dry rub
• 1 cup of liquid (such as broth, apple juice, or water)
• 1 onion, roughly chopped
• 4 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Cooking Steps

Now, let’s get down to business and cook that delectable pulled pork:

1. Start by seasoning the pork shoulder generously with your chosen dry rub. Make sure to massage the rub into the meat to enhance the flavor.
2. Next, set your pressure cooker to its sauté function. Add the vegetable oil and heat it up.
3. Sear the seasoned pork shoulder on all sides until it develops a golden-brown crust. This step will help to lock in the juices and ensure a flavorful result.
4. Remove the pork shoulder from the pressure cooker and set it aside momentarily.
5. Add the chopped onions and minced garlic to the pressure cooker. Sauté them until they become fragrant and slightly caramelized.
6. Place the seared pork shoulder back into the pressure cooker, along with the liquid of your choice. The liquid will create steam, which is crucial for the pressure cooking process.
7. Secure the lid of your pressure cooker and set it to high pressure. Cook the pork shoulder for approximately 60-70 minutes per pound. For a 5-pound pork shoulder, this will take around 5-6 hours.
8. Once the cooking time is complete, allow the pressure to release naturally for about 15 minutes.
9. Once the pressure is released, carefully open the lid. Using two forks, shred the pork shoulder into succulent pulled pork.
10. Season with salt and pepper to taste, and mix the pulled pork with the remaining juices in the pressure cooker to ensure maximum flavor.

Enjoy the Fruits of Your Labor

Congratulations, you’ve successfully cooked mouthwatering pulled pork in a pressure cooker! Now, all that’s left to do is to serve it up and enjoy. Whether you’re making sandwiches, tacos, or simply indulging in a plate of deliciousness, your pulled pork is ready to be savored.

Remember, practice makes perfect. Don’t be afraid to experiment with different dry rubs, flavors, or even cooking times to find your ultimate pulled pork recipe. Happy cooking!