How To Make dish name Brioche
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 1/4 cups of all-purpose flour
- 2 tbsp of granulated sugar
- 1 tsp of active dry yeast
- 1/2 tsp of salt
- 3 large eggs, lightly beaten
- 1/2 cup of unsalted butter, softened
- 1/4 cup of milk
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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Add the eggs, butter, and milk to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
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Punch down the dough and divide it into 4 equal portions. Shape each portion into a round loaf and place them on a greased baking sheet.
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Cover the loaves with a damp cloth and let them rise for another 30 minutes.
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Preheat your oven to 375°F (190°C).
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Bake the brioche loaves for 25-30 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
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Remove the loaves from the oven and let them cool on a wire rack before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 131mg
- Sodium : 264mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 9g
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