How To Make Keto Cabbage Slaw Recipe
A refreshing and flavorful coleslaw made with cabbage, carrots, and onions in a tangy and creamy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup diced onion
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
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In a large bowl, combine cabbage, carrots, and onion.
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In a small bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, salt, and black pepper.
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Pour dressing over cabbage mixture and toss to coat.
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Stir in fresh parsley.
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Serve chilled.
Nutrition
- Calories : 121kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 388mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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