How To Make IHOP Pumpkin Pancakes Recipe
Fluffy pumpkin pancakes with warm, autumn flavors.
Serves:
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsp. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 eggs
- 2 tbsp. vegetable oil
Instructions
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In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
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In a separate bowl, whisk together milk, pumpkin puree, eggs, and vegetable oil until well combined.
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Add wet mixture to dry mixture and mix until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly oil.
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Pour 1/4 cup batter onto skillet for each pancake. Cook until bubbles begin to form and edges turn golden brown, then flip and cook until golden brown on the other side.
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Serve hot with butter and syrup.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 347mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 7g
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