Delicious and Light: Making Meringue with Splenda
Are you looking for a guilt-free dessert option that won’t spike your blood sugar levels? Look no further than meringue made with Splenda! This light and airy treat is perfect for satisfying your sweet tooth without the added sugar. In this article, we’ll walk you through the simple steps to create your own meringue using Splenda.
Ingredients:
- 4 large egg whites
- 1 cup of Splenda
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cream of tartar
Instructions:
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites on high speed until they form soft peaks.
- Gradually add the Splenda, a little at a time, while continuing to beat the egg whites.
- Once all the Splenda has been added, sprinkle in the cream of tartar and add the vanilla extract.
- Continue beating the mixture until it forms stiff, glossy peaks.
- Using a spoon or a piping bag, dollop or pipe the meringue onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 1 to 1.5 hours, or until the meringues are dry and crisp to the touch.
- Once baked, turn off the oven and let the meringues cool inside for an additional hour.
- Enjoy your homemade meringue with Splenda!
Meringue made with Splenda is a versatile treat that can be enjoyed on its own or used to top pies and other desserts. The use of Splenda in place of sugar reduces the calorie and carbohydrate content, making it a great option for those watching their sugar intake. Whether you’re following a diabetic-friendly diet or simply looking for a lighter dessert alternative, meringue with Splenda is a delicious choice.
So, the next time you’re craving something sweet, whip up a batch of meringue using Splenda and indulge in a guilt-free treat that’s sure to satisfy your cravings!
Remember, moderation is key, and it’s always a good idea to consult with a healthcare professional if you have any dietary concerns or specific health conditions.