Grilling Paneer on Tawa: A Delicious and Easy Recipe
Paneer, also known as Indian cottage cheese, is a versatile ingredient that is loved by vegetarians and non-vegetarians alike. One of the best ways to enjoy paneer is by grilling it on a tawa, or a flat griddle. Grilling paneer on a tawa is a quick and easy way to add a smoky flavor to this delicious ingredient. Whether you’re a seasoned cook or a beginner in the kitchen, grilling paneer on a tawa is a simple and satisfying process.
Ingredients You’ll Need:
- Paneer (Indian cottage cheese)
- Oil or ghee for greasing
- Spices of your choice (such as cumin, coriander, turmeric, or garam masala)
- Salt to taste
- Lemon juice (optional)
Step-by-Step Instructions:
- Prepare the Paneer: Start by cutting the paneer into cubes or slices, depending on your preference. Make sure the pieces are not too thick to ensure even grilling.
- Marinate the Paneer: In a bowl, mix the spices of your choice with a little oil or ghee. Add a pinch of salt and a splash of lemon juice for extra flavor. Coat the paneer pieces with this marinade and let them sit for a few minutes to absorb the flavors.
- Preheat the Tawa: Place the tawa on the stovetop and heat it over medium-high heat. Once the tawa is hot, grease it with a little oil or ghee to prevent the paneer from sticking.
- Grill the Paneer: Carefully place the marinated paneer pieces on the hot tawa. Let them cook for a few minutes on each side until they develop a golden-brown color and a slightly charred exterior.
- Flip and Repeat: Use a spatula to flip the paneer pieces and grill the other side. Keep a close eye on them to prevent burning, as paneer can cook quickly on a tawa.
- Remove and Serve: Once the paneer is grilled to your liking, remove it from the tawa and transfer it to a serving plate. Garnish with fresh herbs or a squeeze of lemon juice, if desired.
Grilled paneer from the tawa is a delicious addition to any meal. You can enjoy it on its own as a snack, or incorporate it into wraps, salads, or curry dishes. The smoky flavor and slightly crispy texture make grilled paneer a crowd-pleaser for all occasions.
Tips for Grilling Paneer on Tawa:
- Use firm paneer for grilling, as it holds its shape better on the tawa.
- Experiment with different spice blends to create unique flavor profiles for your grilled paneer.
- Don't overcrowd the tawa when grilling paneer, as it can make it difficult to achieve an even char.
- Keep a close eye on the paneer while grilling to prevent it from becoming too dry or overcooked.
Grilling paneer on a tawa is a simple and satisfying cooking method that brings out the best flavors in this beloved Indian cheese. Whether you’re grilling paneer for a quick weeknight dinner or for entertaining guests, this easy recipe is sure to impress your taste buds and leave you craving more.
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