How To Make Mixed Vegetable and Paneer Skewers Recipe
A colorful and flavorful appetizer made with mixed vegetables and paneer grilled on skewers.
Serves:
Ingredients
- 2 cups mixed vegetables (bell peppers, onions, mushrooms, zucchini, cherry tomatoes)
- 2 cups paneer, cubed
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt, to taste
Instructions
-
Soak skewers in water for 10 minutes.
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Preheat grill or oven to 400°F.
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Thread vegetables and paneer onto skewers.
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In a small bowl, mix olive oil, cumin powder, coriander powder, red chili powder, turmeric powder, and salt.
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Brush the spice mixture onto the skewers.
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Grill or bake the skewers for 10-15 minutes, until the vegetables are tender and the paneer is golden.
-
Serve hot.
Nutrition
- Calories : 257kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 405mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 14g
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