How To Grill Paneer On Gas Grill

Grilling paneer on a gas grill is a fantastic way to infuse this versatile Indian cheese with smoky, charred flavors. Whether you're a vegetarian looking for a delicious alternative to meat or simply a fan of paneer, grilling it on a gas grill can take your culinary skills to the next level. In this guide, we'll walk you through the steps to achieve perfectly grilled paneer that's bursting with flavor.

Choosing the Right Paneer

Before you start grilling, it's important to select the right type of paneer. Look for firm, fresh paneer that holds its shape well. This will ensure that the paneer doesn't crumble or fall apart on the grill.

Preparing the Paneer

Once you have your paneer, it's time to prepare it for the grill. Cut the paneer into even-sized cubes or slices, ensuring that they are not too thin to prevent them from falling apart during grilling. You can also marinate the paneer in a mixture of yogurt, spices, and herbs to add extra flavor.

Preheating the Gas Grill

Before placing the paneer on the grill, preheat it to medium-high heat. This will ensure that the paneer cooks evenly and develops those coveted grill marks.

Grilling the Paneer

– Oil the Grill: Use a pair of tongs and a folded paper towel dipped in oil to grease the grill grates. This will prevent the paneer from sticking.
– Place the Paneer: Carefully place the prepared paneer on the grill. Avoid overcrowding the grill to ensure even cooking.
– Grill Each Side: Let the paneer cook for 2-3 minutes on each side, or until grill marks form. Avoid moving the paneer around too much to allow the grill marks to develop.
– Check for Doneness: Paneer doesn't take long to cook, so keep a close eye on it. Once it's golden brown and has grill marks on both sides, it's ready to be removed from the grill.

Serving Suggestions

Grilled paneer can be enjoyed in a variety of ways. You can serve it as a delicious appetizer with a side of mint chutney or tamarind sauce. It also makes a great addition to salads, wraps, or sandwiches. Get creative with your seasoning and pair it with your favorite vegetables for a wholesome meal.

Final Thoughts

Grilling paneer on a gas grill is a simple yet impressive way to elevate the flavors of this beloved cheese. With the right preparation and technique, you can enjoy perfectly grilled paneer that's packed with smoky goodness. So fire up your gas grill, grab some paneer, and get ready to impress your taste buds with this delightful dish.