Homemade Cheesecake Brownies Recipe

Homemade Cheesecake Brownies Recipe
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Photos of Homemade Cheesecake Brownies Recipe

How To Make Homemade Cheesecake Brownies

Enjoy a gluten-free sweet treat with these flourless homemade cheesecake brownies. Almond meal is used instead of flour then swirled with a topping.

Preparation: 15 minutes
Cooking: 30 minutes
Cool Time: 30 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

  • Nonstick cooking spray
  • 2large eggs
  • ¾cupalmond meal,finely ground, or flour, such as Bob’s Red Mill
  • cupunsweetened cocoa powder
  • tspkosher salt
  • ¾tspBaking Soda
  • ½cupraw honey
  • 2tspvanilla extract,divided
  • ½cupsemisweet chocolate chips
  • 6ozcream cheese,⅓ less fat, softened in the microwave
  • 2tbspsugar

Instructions

  1. Preheat the oven to 325 degrees F. Spray a nonstick 9×9-inch baking pan with cooking spray and line with two strips of parchment that is 8-inches wide and long enough to leave a 2-inch overhang on all sides.

  2. In a medium bowl, whisk 1 large whole egg with 1 egg yolk. Separate the whites and reserve, set aside.

  3. Add 1⁄4 cup water, honey, and 1 teaspoon of the vanilla and stir with the spatula until combined.

  4. In a large bowl, whisk together the almond meal, cocoa powder, salt, and baking soda.

  5. Pour the egg mixture into the bowl with the dry mixture and mix well with a spatula. Fold in the chocolate chips.

  6. Pour the batter into the prepared baking pan.

  7. Soften the package of cream cheese in the microwave, mix in sugar, reserved egg white, and the remaining 1 teaspoon of vanilla.

  8. Pour over the brownie mix and spread over the top with a spatula, marbelize the with a toothpick.

  9. Bake until a toothpick inserted into the center comes out clean for about 30 minutes.

  10. Let cool for at least 30 minutes before cutting into 12 bars.

Nutrition

  • Calories: 200.50kcal
  • Fat: 12.24g
  • Saturated Fat: 4.75g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.74g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 21.93g
  • Fiber: 2.06g
  • Sugar: 18.46g
  • Protein: 4.27g
  • Cholesterol: 46.59mg
  • Sodium: 144.75mg
  • Calcium: 29.77mg
  • Potassium: 153.18mg
  • Iron: 0.89mg
  • Vitamin A: 65.21µg
  • Vitamin C: 0.07mg
Want to share your experience making these delectable Homemade Cheesecake Brownies or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum!

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