How To Make Gluten-Free Apple Crisp Recipe
Delicious and gluten-free apple crisp made with oats, brown sugar, and cinnamon.
Serves:
Ingredients
- 4 cups of sliced apples
- 1/4 cup of gluten-free flour
- 1/3 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of cold butter, cubed
Instructions
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Preheat oven to 375°F.
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Place sliced apples in an 8×8-inch baking dish.
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In a separate bowl, mix flour, brown sugar, rolled oats, cinnamon, and nutmeg.
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Add cold cubed butter to the mixture and combine until crumbly.
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Sprinkle the mixture on top of the sliced apples.
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Bake for 35 minutes or until the top is golden brown.
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Enjoy warm with your favorite ice cream or whipped cream.
Nutrition
- Calories : 305kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Sodium : 79mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugars : 36g
- Protein : 2g
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