How To Make Gluten-Free Chocolate Cake Recipe
A rich, chocolatey cake that is perfect for those with gluten allergies or sensitivities.
Serves:
Ingredients
- 1 cup gluten-free flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
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Preheat oven to 350°F and line an 8-inch cake pan with parchment paper.
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In a medium mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
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In a separate large mixing bowl, whisk together sugar, oil, egg, and vanilla extract until smooth.
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Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until well combined.
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Pour batter into the prepared cake pan and smooth the surface with a spatula.
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Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
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Let it cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 49mg
- Sodium : 328mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 7g
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