How To Make Dairy-Free Apple Crisp Recipe
This apple crisp recipe is made without any dairy products and is perfect for those with dietary restrictions.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 medium apples, peeled and sliced
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix together apples, oats, flour, brown sugar, coconut oil, cinnamon, and salt.
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Pour mixture into a 9-inch baking dish and spread evenly.
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Bake for 40 minutes or until the top is golden brown and the apples are tender.
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Serve warm with a scoop of dairy-free vanilla ice cream (optional).
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Sodium : 149mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 26g
- Protein : 3g
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