Name: Gluten-Free Oatmeal Bread Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups gluten-free oat flour; 1/4 cup almond flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 tbsp honey; 1 egg; 1/4 cup almond milk; 1 tbsp apple cider vinegar

Gluten-Free Oatmeal Bread Recipe

Aretha Barajas Modified: November 12, 2023

How To Make Gluten-Free Oatmeal Bread

A delicious and healthy gluten-free bread recipe made with oats.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2 cups gluten-free oat flour
1/4 cup almond flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tbsp honey
1 egg
1/4 cup almond milk
1 tbsp apple cider vinegar

Instructions

Preheat oven to 350°F.
In a large bowl, whisk together oat flour, almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together honey, egg, almond milk, and vinegar.
Add wet ingredients to dry ingredients and mix until well combined.
Pour mixture into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Let cool before slicing and serving.