How To Make Garlic Herb Mashed Potatoes Recipe
Creamy and flavorful mashed potatoes with the perfect balance of garlic and herbs.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
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Boil the potatoes in a large pot of salted water until fork-tender. Drain and set aside.
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In a small saucepan, heat the garlic and milk over low heat until warm.
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Using a potato masher or hand mixer, mash the potatoes with the warmed milk and garlic mixture until smooth.
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Stir in the butter, fresh parsley, and fresh thyme.
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Season with salt and pepper to taste and serve hot.
Nutrition
- Calories : 279kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 34mg
- Sodium : 87mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 6g
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