Name: Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 cans of green beans, drained; 1 can of condensed cream of mushroom soup; 1 cup of milk; 1/2 tsp of garlic powder; 1/2 tsp of onion powder; 1/4 tsp of black pepper; 1 cup of French fried onions

How To Make Green Bean Casserole Recipe

A classic side dish that’s easy to make and always a crowd-pleaser.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans of green beans, drained
1 can of condensed cream of mushroom soup
1 cup of milk
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/4 tsp of black pepper
1 cup of French fried onions

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine the green beans, mushroom soup, milk, garlic powder, onion powder, black pepper, and half of the French fried onions.
Pour the mixture into a casserole dish and bake for 25 minutes.
Remove from oven and top with the remaining French fried onions. Bake for an additional 5 minutes, or until onions are lightly browned.
Let it cool for a few minutes before serving.

Nutrition

Calories : 215kcal
Total Fat : 11g
Saturated Fat : 3g
Cholesterol : 7mg
Sodium : 790mg
Total carbohydrates : 26g
Dietary Fiber : 4g
Sugar : 6g
Protein : 5g

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