How To Make Melting Cheese Courgettes
No full course meal is complete without the delicious side dishes that complement your main dishes. Check our side dish recipes to complete your amazing dining experience! Find out which side dishes work best with your main course, and learn how to make them, too! With our side dish recipes, you’ll be preparing side dishes that are perfect for accompanying your main meals!
Serves:
Ingredients
- 4 courgettes
- 1 cup of grated cheese (cheddar or mozzarella)
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
-
Preheat your grill to medium-high heat.
-
Cut the courgettes in half lengthwise and scoop out the seeds using a spoon.
-
In a bowl, mix together the grated cheese, breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
-
Stuff each courgette half with the cheese mixture until fully filled.
-
Place the stuffed courgettes on a grill pan and place under the grill for about 15-20 minutes, or until the cheese has melted and the courgettes are tender.
-
Remove from the grill and let them cool for a few minutes before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 21mg
- Sodium : 278mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
