How To Make Sugar-Free Victoria Sponge
This sugar-free Victoria sponge is a delicious and guilt-free treat. It is light, fluffy, and perfect for those watching their sugar intake.
Serves:
Ingredients
- 4 eggs
- 1 cup of almond flour
- 1/2 cup of erythritol (or any sugar substitute)
- 1/2 cup of unsalted butter, melted
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1/4 tsp of salt
- Sugar-free strawberry jam, for filling
- Fresh berries, for topping
Instructions
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Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
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In a large mixing bowl, whisk the eggs until light and fluffy.
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Add the almond flour, erythritol, melted butter, vanilla extract, baking powder, and salt. Mix until well combined.
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Divide the batter evenly between the prepared cake pans and smooth the tops.
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Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
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Once the cakes are completely cool, spread sugar-free strawberry jam on one cake layer and place the other cake layer on top.
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Decorate with fresh berries on top.
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Serve and enjoy this delicious sugar-free Victoria sponge!
Nutrition
- Calories : 220kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 186mg
- Sodium : 200mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
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